Poached Salmon Tomato & Fennel broth with baby Vegetables Chef Castro Boateng Serves 10 Broth 1/2 onion (roughly diced) 3 tbsp vegetable oil 1/2 medium fennel (roughly diced 1 1/2, leave remaining for garnish) 1 lemon grass sticks (bruised & roughly chopped) 2 garlic cloves 1 cup white wine 1lb tomatoes (roughly diced) … Read more
Okanagan Crush Pad is proud to have successfully transitioned Switchback Vineyard and has now received their Certified Organic Certification. When Switchback Vineyard was converted from a fallow orchard in 2006, it was designed with local expertise and farmed conventionally. The vineyard team poured immense energy into the project and was proud of the results, which … Read more
2013 La Stellina Rosé La Stella Osoyoos, BC $21.00 Silver Medal This Italian inspired Rosato, made from a blend of cabernet franc and merlot, is Queen Anne cherry in colour with medium-light intensity. Red fruit and berries – cherries, raspberries and wild strawberries on the nose. Well balanced with good mouthfeel. The flavours follow the … Read more
After the wildfires, clear skies and an early harvest for the Oliver and Osoyoos wineries. It’s time to plan a get-away to wine country. The Oliver Osoyoos wineries had a close call on Friday August 14th, after two fires started by lightening were fueled by a huge wind storm. Thanks to the … Read more
All photos courtesy of Destination Races Festivities Friday, September 4 to Sunday, September 6, 2015 Who can blame Destination Races for selecting the stunning Okanagan Valley as a setting for its first event outside of United States for this popular series? The Wine Country Half Marathon launched in 2004 when over 1,000 participants ran from … Read more
LaStella Winery just received a Platinum Award for their 2013 Fortissimo, Super Tuscan styled red blend of Merlot, Cabernet and Sangiovese Grosso. The 15TH Annual WineAlign National Wine Awards of Canada were held in Niagara Falls, Ontario in June. It’s considered to be Canada’s most prestigious wine competition. “A total of 1,408 wines … Read more
Burrowing Owl Estate Winery is pleased to announce that it has received Gold Certification from the international accreditation body Green Tourism. The Okanagan winery has long been committed to crafting world-class wines using sustainable viticultural practices as well as providing ongoing support for a program to re-establish its namesake, the endangered burrowing owl, in BC’s … Read more
What do you get when more than 170 people gather at more than 30 restaurants across the province all on one night? You get a fabulously successful fundraiser that was a lot of fun and Canada’s largest concurrent dinner party. This past Wednesday (August 12th), Les Dames’ d’Escoffier BC Chapter held its annual Summerdine to raise funds for its scholarship and outreach … Read more
What better way to spend a sunny afternoon then having lunch with friends on a patio overlooking the water. The Gillnetter Pub, right off the Mary Hill bypass in Port Coquitlam, sits along the bank of the Pitt River just where it meets the Fraser. This is a popular place – especially the deck on … Read more
Exclusive wine and food event celebrates 25th anniversary of B.C. wine British Columbia has a lot to brag about, especially when it comes to food and wine. On Tuesday August 25th, Wines of British Columbia, along with some of the province’s most celebrated chefs will honour the 25th anniversary of B.C. wines with a special dinner in L’Abattoir’s … Read more