What 2020 Taught the Wine Industry

Each season in the Okanagan is special. Spring’s fresh colours and blooms are a sign of a new beginning. The air is fresh and the bounty of newly released wines is plenty. What better time to sip wine than during this season.

Local Flights BC Wine Tasting Event – fourth in the series of reviews

Overall, and covering just something better than four hours, I tasted 50 wines. Wines were divided into groups of nine per flight (except the final flight which was one wine only)

#Taste Naramata Inn | Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder | Lightning Rock | Canyonview Chardonnay

“At Home” Weekly Warmers March 8 t0 12 – Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder  (with the option to add cheese scones)

From the Cellar featuring wines that have been aged

While most people drink what they buy in a matter of days, if not hours, more and more people are realizing the benefits of holding on to some of their wines and are enjoying the benefits of doing so.

#ThisWineThatDish | Wild Goose Gewürztraminer | Sheet Pan Yams + Yam Soup

For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.

Fort Berens Estate Winery Sneak Peek at our 2020 Vintage

2020 represented a key milestone for us, as it marked the completion of our 10th harvest here at Fort Berens. For a winery in an emerging wine region, this is an important milestone and one worth pausing to celebrate.

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