vinAmité Valentine’s Pairings | Lovebird Gift Boxes | Coq au vinAmité
Hello Lovebirds!! We have some fun gift ideas, onsite Food and Wine Pairings as well as Dinner planned for your Valentine’s Weekend!
Hello Lovebirds!! We have some fun gift ideas, onsite Food and Wine Pairings as well as Dinner planned for your Valentine’s Weekend!
BE SPARKLING! THE PINK ONE THIS PACKAGE INCLUDES: The Pink One in an Organza bag, Sparking Stopper and 6 Custom Chocolates by Chef Chris Van Hooydonk from Backyard Farm. “94 Points: Stunning minerality, lively fine persistent bubbles, profoundly satisfying.” Katherine McEachnie – Champagne Master A TASTE OF CHARDONNAY THIS PACKAGE INCLUDES: Reserve Chardonnay … Read more
The wineries are gearing up, getting ready to welcome you back. A few of the fun, get-you-out-of-the-house events that are happening in our region.
Offer your guests an immersive virtual experience. Provided with their own set of wines and tasting notes, your guests are led virtually through a tasting experience by one of Mission Hill’s expert Wine Ambassadors.
2019 Chardonnay Vintner’s Cove Oliver, BC $34.70 Golden straw with medium-minus intensity. Butter, apple pie, melon, mandarin orange, and citrus undertones. Good balance with a creamy texture. The flavours follow the nose, along with tropical fruit, honey and grapefruit. A medium-long finish. 2020 Rosé Aurore Cote Mas Languedoc/Roussillon, France $14.99 This one -litre … Read more
The flavours in this dish make it a challenging wine pairing. Nothing steps up to the challenge like a rich, smoothly deep red wine from the Similkameen. The juicy balance of ripe fruit just cries out for a challenge.
Blind tasting forces us to pay very close attention to what’s in the glass giving a true and unencumbered taste of time and place.
Join us for a cheese fondue for two prepared by Chef Phil Tees and perfectly paired with a 4 ounce glass of Reserve Chardonnay followed by a 4 ounce glass of Reserve Pinot Noir.
“Because our heavyweight estate whites are grown in the desert heat of the South Okanagan and then barrel-aged for 4-6 months, these wines deliver a lot more weight on the mid-palate and more complexity in the finish” — BARCLAY ROBINSON, WINEMAKER
Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with