Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4.
Chambar’s influence can be felt here in Vancouver and around the globe, wherever alumni work the floor or the kitchen line in some of the world’s top restaurants.
Northern Italian-inspired institution Pizzeria Farina celebrates its eighth anniversary this August by featuring $8 pizza specials at its original location (915 Main Street) on Sunday, August 18 before launching a new Farina Pizza a Legna outpost in North Vancouver at 119 2nd Street East later in the month.
A Free Open House to celebrate TIME Winery & Kitchen’s 1st anniversary. The public and media are invited for a toast and taste
With this special commemorative sparkling wine, we salute all pioneers and everyone that supported us in building this new wine region.
The team at Origo Club will toast its first anniversary in signature French style when the Richmond restaurant, café and art gallery marks the occasion with a special table d’hôte menu available for $59 per person from July 16 to 20.
Since opening in June 2018, Pepino’s has become one of Vancouver’s most beloved rooms, serving old school Italian fare – think piled-high portions of pasta, massive cuts of meat, abundant bread.
“We feel our success is all about people,” says Jorge Barandiaran, General Manager of Wolf in the Fog. “It’s one thing to put together a menu that reads well on paper but when you walk into Wolf in the Fog, there’s a vibe…”
The exhibition debuts to the public May 24th, and will be on display in the hotel’s lobby through 2019.
Times – and drinks, have changed and to pay homage to the millions of drinks that have been shaken and stirred under the hotel’s famed green roof over the past 80 years, the mixologists at Notch8 Bar at Fairmont Hotel Vancouver have created a menu for tippling through the decades.