This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.
This year marks the biggest ever Decanter World Wine Awards (DWWA), which is already the world’s largest and most influential wine competition thanks to a rigorous judging process overseen by international experts.
There is a reason why the most important wine collections in the world are filled with larger bottles. Magnums, 3L and larger are particularly elegant vehicles for aging.
This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents.
We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
Who says wine has to be so serious anyway? It’s time to have some fun! Get started with Gray Monk Estate Winery’s take on food and wine pairing experiences served with a side of sass. ‘Match Game’ and ‘Odd Couple’ are unconventional, inclusive and light-hearted takes on food and wine pairings.
Save $15 on a mixed case of summer favourites including 4 bottles each of our vibrant Riesling, refreshing Rosé, and our full-bodied Meritage.
Looking for something a little more casual? A North Kelowna hidden gem, CedarCreek’s Small Bites menu is a local favourite. Come in for a bottle and a bite off of our à la carte menu.
“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.