Clos du Soleil Vertical Tasting with Michael Clark, Winemaker
Earlier this month I received an invitation to attend a Clos du Soleil Vertical Tasting featuring Capella and Signature wines.
Earlier this month I received an invitation to attend a Clos du Soleil Vertical Tasting featuring Capella and Signature wines.
We started with the 2020 Capella anf finshed the tasting with the 2019 Signature which was soon to be released.
Even if you’re not a fan of Valentine’s Day and all the schmaltz that goes with it, this is one couple you can’t help but fall in love with.
In our house we refer to these wines as his and hers. Both of these wines I personally recommend for your holiday shopping and sipping pleasure.
Clos du Soleil is delighted to announce the acquisition of Whispered Secret Vineyard in Keremeos, Similkameen Valley, BC.
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
This four-pack showcases the fun, full-flavoured side of Clos du Soleil wines. All of the wines in this pack are highly quaffable and food-friendly, without ever losing sight of the philosophies which guide our winemaking: minimal handling and minimal intervention, to deliver wine which speaks of
the beauty and uniqueness of our particular piece of rocky Similkameen land.
At Clos du Soleil we are doing our best to support our community, and our customers, in any way we can. We want to do more though. That is why we have partnered with the British Columbia Psychological Association to offer financial support for their recently launched BCPA COVID-19 Psychological Support Service.
Clos du Soleil elves have been working hard and are offering you individual wines for gift giving as well as some curated gift sets that will make terrific gifts for the wine lovers on your list this year.
The Similkameen is all about the individual site with differing climates and winds, often too much wind. Every vineyard differs from the next. At Clos du Soleil the vineyard has been organic for the past ten years with biodynamic practises contributing to soil health.