Provence Marinaside presents Mamie Suzanne’s Fish Soup
Long a classic favourite on Provence Marinaside’s menu.
Chef Jean Francis Quaglia
Provence Marinaside Announces Re-Opening of TWB-The Wine Bar
TWB – The Wine Bar at Provence Marinaside officially re-opens on May 1st.
Provence Marinaside and Okanagan Crush Pad – a perfect pairing for Dine Out
This 2023 Dine Out Menu features three choices of Appetizers along with three choices of Entreés and two dessert choices.
Provence Marinaside Celebrates 20 Years on February 20th
On Sunday, February 20th, Provence Marinaside plans a grand celebration and will offer 20 percent discount on all food and beverages.
Vancouver celebrates the many faces of French gastronomy Oct 14-22, 2021 as part of global event
The 6th edition of Goût de/Good France is taking place October 14-22, 2021 with the aim, this year more than ever, to highlight the expertise and convictions of these women and men that offer French food in Vancouver.
#Taste Provence Marinaside Country Style Pâté recipe
This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!
Provence Marinaside’s Jean-Francis Quaglia Knighted by Government of France
In a ceremony held at Provence Marinaside yesterday afternoon (August 18), the Government of France, as represented by its Consul General in Vancouver, Mr. Philippe Sutter, honoured Provence Marinaside’s owner and executive chef Jean-Francis Quaglia, by appointing him a Chevalier (Knight) of the Ordre du Mérite Agricole./Users/valerievdg/Downloads/51378985679_54e4724189_c.jpg
Something’s Fishy at Provence Marinaside this April
From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.
Chef Jean-Francis Quaglia #TasteofThursday recipe
HEIRLOOM TOMATO AND NECTARINE SALAD with GRILLED PRAWNS AND BASIL OIL Chef Jean-Francis Quaglia Serves 2 For Vinaigrette: 2.5 Tbsp. sherry vinegar 1 tsp Dijon mustard ½ cup extra virgin olive oil salt to taste For Basil Oil: Small bunch of basil – blanched and pressed to remove excess moisture ¾ cup extra virgin olive … Read more
#TasteofThursday adds two new top Chefs to the mix
MyVanCity and #TasteofThursday are pleased to introduce two new top Chefs. We are looking forward to their recipes. Jean-Francis Quaglia Chef/Owner A native of Marseille, France, Jean-Francis comes naturally to the culinary world as his mother is acclaimed Chef Suzanne Quaglia of Marseille’s famed Le Patalain and one of the very first female … Read more