The team behind award-winning Gastown restaurant Wildebeest continues to raise the bar by adding industry stars Alex Black and Christina Hartigan to the roster as Bar Manager and Wine Director, respectively.
For the supporters of spirits, admirers of alcohol or lovers of liquid, what better way to please the palate during this festive period than with a holiday spirit.
We have a special brunch coming up at H2 Rotisserie & Bar on December 2 — a collaboration with Walter Craft Caesar
Fraserhood hotspot Bells and Whistles is giving guests a new reason to get happy this fall by adding two rounds of Happy Hour offerings to the menu and serving up all-day drink specials on weekends.
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall
Small plates, hearty mains, a “Happier” Happy Hour, and more are here to complement the season
For the second annual EAT! Pastry, the elite of the dessert scene unite under one roof to make this event a must for anyone with an appreciation for the finest in chocolate and pastry on Saturday, November 10.
Poquitos is ready to celebrate their Grand Opening this coming weekend with all day Happy Hour offerings running Friday, October 26 through Sunday, October 28.
Halloween or All Hallow’s Eve either way we honour this devilishly eerie day, with three creepy cocktails you can make to both trick and treat your taste buds.
Fraserhood’s beloved Crowbar is celebrating autumn’s arrival with fresh fall fare and seasonal feature cocktails. Complete with an updated happy hour and expertly curated local craft cider program.
Restaurant team shares first-hand experience of Islay with five-course menu and cocktail pairings inspired by Scotland’s fishing, foraging and whisky tastings Hawksworth Restaurant invites diners to explore the unique flavours of Islay and Ardbeg whiskies on Friday, November 2nd 2018. A five-course menu with original cocktail pairings will be accompanied by narrative from Bryan Simpson, … Read more