With more than 300 restaurants participating, there is no shortage of ways to celebrate during this special anniversary year of the Festival while supporting the local hospitality industry and the city’s exceptional culinary talents.
From food truck fanatics to sophisticated gourmets, food-lovers of all types will find events to indulge in at Dine Out Vancouver Festival.
Mark your calendars now and continue to check dineoutvancouver.com for updated information. Diners can follow @DineOutVanFest on Instagram and Twitter and @DineOutVanFestival on Facebook for culinary inspiration. Follow along on #DOVF.
A very limited number of tickets are available for the event, which is being held in conjunction with the 2021 DineOut Vancouver Festival.
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
We’re excited to be taking part again this year! DOV 2021 runs from February 5th to March 7th
Torafuku the much-loved Pan-Asian eatery, is set to launch a not-to-miss menu for the Dine Out Vancouver Festival.
Torafuku sister food truck Le Tigre prepares a multi-course experience just in time for Valentine’s Day.
During the festival, we’re offering an exclusive three-course set menu with choices such as albacore tuna (white navy bean, compressed celery, tonnato parsley, za’atar crisp), ling cod (sunchoke curry, fermented rutabaga, braised hazelnuts), and house made rigatoni (caramelized cauliflower and cashew fondue preserved lemon, calabrian chili sofrito) for $45 plus tax and gratuity. Wine pairings are also available for an additional charge.
It’s almost that time of year again! Dine Out Vancouver Festival returns for its 18th season–from January 17 to February 2, 2020–and Crosstown’s iconic restaurant, Chambar, will participate this year with custom multi-course menus available for both lunch and dinner.