Save the Date for Mission Hill’s Gourmet Adventures
This epicurean experience delivers on exquisite, refreshing creations framed in the light of our Terroir and Legacy portfolio.
Dining Experience
Black Hills Winemaker’s Dinner at L’Abattoir
Join L’Abattoir as they welcome Ross Wise, Winemaker and Master of Wine from Black Hills Estate Winery, for a five course wine-paired menu.
Chef Brian Tesolin appointed to Executive Chef role at The Courtney Room
With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.
#FavouriteThings Holiday Gift Suggestions | Hawksworth Restaurant
Cookbooks are a fabulous gift anytime but they are especially welcome at holiday time. Likewise who wouldn’t love a gift basket?
Buffet Brunch to a Spot Prawn Boil, Mother’s Day at YEW is Bursting with Seafood
This Mother’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are going all-out with endless offerings for guests to treat their mom to an unforgettable day. YEW’s annual Mother’s Day Brunch Buffet returns on May 12, 2019, as well as the first Spot Prawn Boil Dining Series event of the year.
L’ABATTOIR ANNOUNCES FIRST FIVE DATES FOR 2018 AT NO. 1 GAOLER’S MEWS, VANCOUVER’S MOST EXCLUSIVE AND INDULGENT DINING EXPERIENCE
After taking its bow as Vancouver’s most exclusive dining experience with a sold-out string of events beginning in May 2017, the world-class ‘restaurant-within-a-restaurant’ concept known as No. 1 Gaoler’s Mews has announced a new series of monthly dinners for the first half of 2018. With dates for the new year scheduled on January 19, February 23, … Read more