Tableau Bar Bistro Welcomes New Chef de Cuisine: Catherine Stewart
o is pleased to announce the appointment of Chef de Cuisine Catherine Stewart, alongside the release of her three-course set dinner menu for New Year’s Eve.
o is pleased to announce the appointment of Chef de Cuisine Catherine Stewart, alongside the release of her three-course set dinner menu for New Year’s Eve.
Origo Club will give guests plenty of reasons to celebrate the holidays at the restaurant, café and art gallery concept this December by featuring custom Bûche de Noël creations and a festive French-inspired Les Treize cocktail in addition to hosting a six-course gala New Year’s Eve dinner on Monday, December 31.
Railtown Catering is simplifying the busy holiday season once again this year by bringing back their hassle-free Holiday Turkey To-Go packages, available for pickup or delivery on December 24, 25 and 26.
For the ninth consecutive year, the Woodward’s community will host a hot dinner — a second Thanksgiving meal for people in-need in Vancouver’s Downtown Eastside
Tuc Craft Kitchen will continue celebrating its fifth anniversary by spotlighting some of the best small-batch, boutique wineries from BC’s Okanagan Valley when it hosts a special Taste of BC Terroir Dinner at the Gastown restaurant at 6 p.m. on Tuesday, November 20.
If you enjoy BC wines, mark November 27 on your calendar and be sure not to miss a five-course winemaker dinner presented by Provence Marinaside in honour of Naramata Bench winery JoieFarm.
This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.
Café Medina Marks New Partnership with Domaine Chandon with Exclusive Launch Party and Dinner on Monday, November 5
Executive Chef Ricardo Valverde Pays Homage to South American Roots with Pair of Exclusive Three-Course Holiday Menus Featuring Optional BC Wine Pairings Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will put his Peruvian culinary heritage in the spotlight when the False Creek restaurant hosts a pair of exclusive dinner services to … Read more
HASSLE-FREE HOLIDAY: RAILTOWN CATERING MAKES ENTERTAINING EASY THIS OCTOBER WITH RETURN OF GOURMET THANKSGIVING TO-GO PACKAGES Heat-And-Serve Turkey Dinners Available for Pick-Up or Delivery from October 6 – 8 Railtown Catering is helping to remove the hassle from the holiday season once again this year with their signature ready-made turkey dinners with all the trimmings. … Read more