What’s new this Spring at Wentworth Hospitality
There’s always something new at Wentworth Hospitality’s Homer Street Cafe and Bar and Tableau Bar Bistro, and this April is no exception.
Easter
Enjoy Easter Long Weekend With CedarCreek Estate Collections
From appetizers to dessert, we’ve made food pairing easy for your Easter long weekend meals with a selection of newly released Estate Collection wines.
Celebrate Spring with a Special Easter Dinner from Pacific Yacht Charters!
Celebrate Easter Weekend 2021! Enjoy your PYC Easter dinner at home. ~ Ready to heat and serve ~
Boulevard to Offer Easter Brunch, Dinner and To-Go Packages
Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.
Hop over to Provence Marinaside for easy Easter Dinner to Go
This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.
Hop to it – Railtown’s Easter To-Go Packages Return
Award-winning catering company Railtown Catering readies to launch its much-loved Easter To-Go packages, available for pickup or delivery on Sunday, April 4 and Monday, April 5.
Uncork the Sun at Home this Easter Long Weekend
Throughout April we celebrate the bounty of BC’s vineyards with #BCWineMonth. We wanted to share some ideas and suggestions to help fill your home with wine, food and virtual friends so that you can uncork the sun at home this Easter.
Provencal Roast Chicken featured in this weekend’s French Cooking Made Easy Kit
Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautéed vegetables and smoked potato mash.
St. Lawrence Introduces ‘St. Lawrence à la Maison’ Menus
ST. LAWRENCE INTRODUCES ‘ST. LAWRENCE À LA MAISON’ MENUS AVAILABLE FOR PICK-UP STARTING THIS WEEKEND Weekly Menus Let Guests Enjoy Hearty, Homespun Québécois Cuisine, Select Wines from St. Lawrence Cellar at Home, with Partial Proceeds Donated to Charity Chef J-C Poirier and the team at award-winning restaurant St. Lawrence are mobilizing to prepare homespun Québécois … Read more
Ready-To-Eat Cookie Dough is here for Easter
Back by popular demand, Well Seasoned Gourmet team is excited to be re-releasing their Mini Egg Ready to Eat Cookie Dough, just for Easter. Available from March 2nd – April 14th ONLY, for $6.99 each, and can be shipped anywhere in Canada.