Bourgogne wines continue to stand out in an unstable international economic environment, despite a slowdown in global wine consumption. Following two generous vintages and a 2024–2025 regional campaign marked by a much smaller 2024 harvest, Bourgogne wine availability will still meet demand, though signs of slowdown are evident. Export markets remain dynamic, with new … Read more
Despite the impacts on quantity wine growers are reporting outstanding quality.
Yields are as expected and up from last year. With the flavour and natural acid in this vintage, Ajay is expecting bright, aromatic white wines and red wines full of flavour and complexity.
Following a late budbreak and slow start to the growing season, August through September brought warm temperatures and sunny days ushering in the start of an exciting harvest season in British Columbia.
Save the date!! Our annual Holiday Cheer event is November 19 and 20. More details soon, including information about a great prize package!
Whether you’re a first time visitor or a regular at Naramata Inn, here’s a delicious and well-priced reason to pay us a visit. $29 includes the entree* of your choice AND a glass of wine or beer from our daily rotating selection.
Late summer wine promotions and fall culinary collaborations. Naramata Inn delights in-bringing our guests exciting culinary experiences.
We are thrilled to invite you and yours to our first morel mushroom focused Forage + Feast this June 26, 28 and 30. Experience a 5-hour adventure into the desolate burn area from 2021’s forest fire
The fall was superb, with cool nights and warm days. With an extremely hot summer, brix (sugar) was higher this year, harvests were early, and we expect intense aromas and flavours.
