CIBO Trattoria Authentic Italian reinvented

  It had been awhile since I had dined at Cibo Trattoria. For me a handy spot for a light dinner before heading to the Orpheum. Or a cozy romantic place for a dinner for two. Luckily it remains both of those things with it’s recent reinvention. Under the capable hand of Mark Taylor, formerly of … Read more

Style meets substance for La Pentola’s fabulous new look for fall 

  Local art and new seasonal menus celebrate restaurant refresh at Yaletown’s OPUS Hotel Locals and visitors alike are falling in love with La Pentola’s new artistic addition to the Yaletown restaurant’s exterior wall. La Pentola restaurant, situated in the heart of OPUS Hotel, unveils its new logo and menus with a fun and funky … Read more

The Extraordinary Italian Taste

  The Extraordinary Italian Taste – Promotion and Enhancement of the Authentic Italian Agri-Food Products, promoted and financed by the Italian Government (Ministry of Economic Development) and organized in collaboration with the network of Italian Chambers of Commerce in North America. On Thursday, May 26th a select number of media and a larger number of wine … Read more

Our approach to learning is experiential!

ICCBC introduces the “Scuola del Vino” – The first Italian Wine School in Vancouver   We emphasize tasting a diverse range of wines, guided by wine professional Tyler Dawson, who provides his unique on-the-ground perspectives within historical, cultural and cuisine contexts. Our approach to learning is experiential!   All classes will be held at Sciué Italian … Read more

Embracing the Summer of Spritz

Summer is fleeting so when the sun is sizzling my skin and I’m wiping the sweat from my brow rather than complain I’m open to cooling suggestions. One welcome recommendation this year comes from the iconic Italian aperitif Aperol in the form of its Aperol Spritz cocktail. Festive with its bright orange colour, the Aperol … Read more

La Pentola della Quercia

  Awarded the Silver medal for Best New Restaurant 2013  by Vancouver magazine, La Pentola della Quercia delivers a glorious performance with their Dine Out Vancouver Festival menu.  Chef Lucais Syme hits all the marks with his northern Italian inspired menu, highlighting the diversity of farm to table ingredients that discerning Vancouver diners have come to … Read more

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