Provence’s Dine Out Menu pairs Mt. Boucherie Wines with favourite dishes

2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well

Dining in Victoria | The Courtney Room at the Magnolia Hotel & Spa

The Courtney Room has just re-opened for lunch and is offering a specail Prix Fixe menu that is sure to delight and charm you in it’s private dining space with views over the city.

Chowder Returns, Lunch Gets Brunchier and The Wine Bar is Set to Launch at Naramata Inn

As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.

Feast Fit for a Knight is Provence’s October Feature Menu & Taste of Yaletown Special Menu

Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.

Provence Marinaside’s Lobster Fest Shellebrates Tasty Crustacean with Tantalus Wines

For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.

Wine & Culinary Experiences at Mission Hill Family Estate

Mission Hill Family Estate’s tastings and experience collections showcase exquisitely crafted wines, thoughtful food pairings, and renowned architecture.

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