Vancouver Welcomes UCHU: A Seafood-Forward Dining Destination with Peruvian Soul With raw bar classics, vibrant ceviches, and a refined cocktail program, Chef Ricardo Valverde brings coastal Peruvian seafood cuisine to historic Chinatown Vancouver’s culinary landscape is set to welcome an exciting new seafood destination. The acclaimed team behind Mount Pleasant’s Michelin-recommended SUYO Modern Peruvian will … Read more
Offering wine lovers a new perspective on a storied region.
The new W Escape will be located in Navarino Waterfront, the newest integrated resort of Costa Navarino – the prime sustainable destination in the Mediterranean.
Years in the making and hugely anticipated, Versante Hotel — Greater Vancouver’s first new luxury boutique hotel in years, and the first hotel of its kind in the city of Richmond — finally opens to the public on Thursday, July 29.
Water St. Cafe is featuring our Lobster Fest again this year, from July 6th – 13th BRUNCH items are available 7 days a week from 11am – 3pm with all other items available 7 days a week from 11am – 9pm.
New This Week at Provence Marinaside – Duck Confit Cooking Kit and Caesar Kit This week Provence Marinaside is introducing two new kits – one French Food Made Easy meal kit. This week’s French Food Made Easy Kit is pure French comfort food – Duck Confit with Coco Bean and Mushroom Ragôut. The kit is … Read more
A MEDITERRANEAN SUMMER Take a trip to the Middle East with new Beaucoup Bakery summer pastries This summer, journey to the Middle East with the launch of new summer pastries at Beaucoup Bakery & Café(2150 Fir Street). Starting today, July 3, 2018, customers can enjoy unique spice flavours and combinations with items such as … Read more