Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is the flagship of the brand and combines the intensity of tropical bitter orange with the character of cognac.
To say thank-you and pay their blessings forward, Goodridge & Williams is giving five $1000 holiday donations away to deserving local B.C. charities. They are inviting friends and neighbours to be part of the giving by helping choose who will receive the donations by nominating their favourite causes.
We have a special brunch coming up at H2 Rotisserie & Bar on December 2 — a collaboration with Walter Craft Caesar
With a range of price points and flavours, find the perfect whisky to give this holiday for the whisky aficionado in your life.
Fraserhood hotspot Bells and Whistles is giving guests a new reason to get happy this fall by adding two rounds of Happy Hour offerings to the menu and serving up all-day drink specials on weekends.
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall
Small plates, hearty mains, a “Happier” Happy Hour, and more are here to complement the season
Mamie Taylor’s announces a special, one-night collaboration with internationally renowned whiskey distiller The Macallan on Thursday, November 22, 2018 from 6:30pm to 9:30pm.
Halloween or All Hallow’s Eve either way we honour this devilishly eerie day, with three creepy cocktails you can make to both trick and treat your taste buds.
A rare whisky half a century in the making, The Balvenie Fifty: Marriage 0962 is a limited offering with only two bottles available in Canada and 110 across the globe. The Balvenie Fifty: Marriage 0962, one of the world’s rare whiskies, comes to Canada’s whisky market this Fall 2018. An expression of exceptional quality that … Read more
Odd Society Spirits Releases Batch #6 Single Malt Whisky for Dad Vancouver’s premier craft-certified distillery, Odd Society Spirits will release batch #6 of their single malt whisky on Thursday, June 14 – just in time for Father’s Day. Distilled from malted barley, grown exclusively in British Columbia and matured in American oak barrels … Read more