#ThisWineThatDish | Da Silva Fumé Blanc | Parmesan Gnocchi with Pistou
I collect cookbooks mostly for inspiration and it’s not often I actually use or follow the recipes but this one really is geared to everyday cooking.
I collect cookbooks mostly for inspiration and it’s not often I actually use or follow the recipes but this one really is geared to everyday cooking.
We believe in connecting people through food. Our gift cards can be used all of our restaurants – RauDZ Regional Table, micro bar & bites, Sunny’s Modern Diner and The Okanagan Table – kitchen | events | catering.
Open for Mother’s Day Sunday, May 12th. Reservations available for Brunch & Dinner.
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.
“This dish goes all the way back to my days working at the Chateau Whistler. It’s a delicious way to pack all those winter root veggies into a single dish, and it’s a long-time signature dish of mine. Alternating different colours of vegetables produces the greatest effect – a mandolin is an essential tool for making thin slices.” Chef Rod Butters
When you’re camping and you catch a fish, chances are good you’ve got oats or corn flakes or some kind of crunchy cereal on hand. I call this a red neck camp dish. My customers think there’s a big secret to making this dish, but it’s one of my simplest menu items and our number-one … Read more
– Roslyne Buchanan Let’s get straight to it: I’m a book hoarder. I love all kinds of books and take great comfort in being surrounded by them. I guess that’s why I’ve always loved libraries. In my collection, you’ll find dusty old English Literature texts that have joined me through my journeys since school … Read more