Journeys East Asian Ice Cream Surprise Yield: approximately 1 quart All of the sweet creations from Tulalip Resort Casino are produced at our in-house bakery for guests to enjoy throughout the property. At the resort’s Journeys East restaurant, the pastry team creates a signature ice cream dessert that utilizes an ice cream base, … Read more
When I tell anyone that I’m a chef, they will sometimes come back with this line…“With all of the cooking you do for work, do you really like cooking at home?” My answer is always the same, I don’t like to clean up, but I really do enjoy cooking. This is my zen time. … Read more
Tulalip Resort Casino’s Journeys East is only one of several restaurants to try at Tulalip, the options include Tulalip Bay, Blackfish, Cedars Cafe, The Draft, Eagles Buffet and Canoes Carvery. I’ve indulged in at least half of these dining spots and recommend them all. Dining at Tulalip Resort Casino ranges from casual to fine. With so … Read more
I started my time away at Tulalip Resort Casino with a relaxing afternoon in the impressive TSpa. Definitely the total package here from the moment you step through the double glass doors into the spacious lobby you are greeted by attentive staff who are there to make your visit everything you would expect from … Read more
Twenty- four hours of blissful relaxation, decadent dining, sumptuous surroundings and top rate entertainment at Tulalip Resort Casino. Easily one of my favourite getaway spots, I had an opportunity to experience a bit more of the resort than I had in previous trips. Tulalip Resort Casino makes a terrific spot if you’re thinking play-cation, stay-cation, quick unplanned … Read more
On April 16, Celebrate The Holiday With The Whole Family The chef team at the Tulalip Resort Casino has hatched several egg-trodinary Easter Sunday dining options for the whole family. Guests can choose from the Resort’s signature Eagles Buffet, to dinner specials at the award-winning Blackfish Wild Salmon Grill, Tulalip Bay Restaurant, or … Read more
EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16 Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet #TasteofThursday Honey Glazed Bone-In Ham recipe The top 5 romantic … Read more
The Launch of The Granola Girl Foundation Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017 Etsell Family introduces ‘Siggy’ to the Fraser Valley SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS GET CHOCOLATE HOPPY The Chan Centre presents … Read more
FRESH HOOK-AND-LINE CAUGHT HALIBUT SPECIALS FROM TULALIP KITCHENS THIS APRIL AND MAY Tulalip Resort Casino restaurants are cooking up a halibut storm starting April 3 through May 31 in celebration of the 2017 halibut season. Working with local fish suppliers for the freshest fare available, Executive Chef Perry Mascitti and his culinary team are planning … Read more
About Chef Buchanan Chef David Buchanan has been at the helm Blackfish Wild Salmon Grill and Bar since its inception in 2008, and is also the owner/chef contributor/researcher of www.Chefs-Resources.com website and is considered to be a Pacific Northwest culinary expert in his field.