First and foremost we are wine lovers! The Académie du Vin Library was founded by Steven Spurrier and friends, dedicated to publishing the finest wine writing of the past, the present and the future. The story behind the name came from Steven’s days in Paris in the 1970s, when he began running wine appreciation courses … Read more
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more … Read more
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more … Read more
The share of certified organic production among the sample companies stands at 95% for the DOC and 91.5% for the DOCG.
The best part for me is to try wines from regions that I am unfamiliar with.
There is very limited seating at the event,
“The road to a friend’s house is never long.” This is especially true when the purpose of the visit is to discover the secrets of a new wine. This is the first of four wines from il Molino di Grace.
The Wine Oscar for the Best Oenologist of the Year was established in 1999 and is awarded by the Academy for Oscars for particular professional merits that have emerged during the candidate’s work. After the death of the great master Giacomo Tachis, his name was added to Oscar prize, in memory of this unforgettable professional author of wines that have marked the history of wine-growing Italy in the world.
Regional Italian Dinner at fiore restaurant October 15 – November 9
“This is a perfect kickoff for summer patio season and a one-of-a-kind opportunity for guests to taste the highest grade of jamón in Spain, and therefore the world,” says Chef Valverde.