Apprentice Dinner Vol. 5 at Chambar – a review
Everything well prepared, beautifully presented, and best of all, truly delicious well crafted dishes.
Undurraga
L’Abattoir launches take away and delivery program
TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more
Terroir-focused Top Drop Vancouver event returns
Unique two-day festival brings together international wineries, craft breweries, cideries, gastronomy & more On September 7 and 8, the annual Top Drop Vancouver event will return, with its continued focus on sustainably-farmed, handcrafted wines offering a distinct sense of place, without heavy-handed winemaking trickery to get in the way. While honest wines are the centrepiece of the festival, the restaurant … Read more