As a new convert to this delicately flavoured fish it is fast becoming one of my favourite dishes. Seared, baked or steamed this fish keeps it’s firm texture and retains its moistness. Delicious no matter how it’s prepared or served.
Valley Commons is a way of gathering, of relishing in BC’s mountains and lakes, the sweeping vineyards and abundant orchards. Here, you’re welcomed as family.
A favourite of our #ThisWineThatDish series it is exciting to include these pairable wines that I know you are going to enjoy as much as I do.
NV Brut Reserva Segura Viudas Torrelavit, Spain $16.99 Segura Viudas is well-known for delivering good quality sparkling Spanish wines (cava) and this modestly priced Reserva proves the point. Straw coloured with medium-light intensity. Baked apple, citrus, brioche, and dried tree fruit with undertones of yeasty lees on the nose. Good balance and mousse. The … Read more
What makes the difference between a good soup and a great soup is the stock. The stock is the base of the soup and as such desires as much attention and acclaim as the finished dish.
You can also count on one of the most diverse and extensive wine releases from Moon Curser and these new releases are no exception.
A visit here is a great experience and a chance to taste the wines from their terroir. “We believe that great wines start with good dirt.”
I have been waiting for just the right dish to pair with the TIME Winery Viognier I received for a virtual tasting to celebrate Internation Women’s Day with a number of women wine bloggers and a few men included to mix things up a bit.
Bring on spring and all the fun things we are looking forward to. Featuring a firecracker, a cutie and a giggle! #wineonline
These wines are anticipated by BC wine lovers and I just can’t wait any longer to share them with you. If you are able to visit Time Winery & Restaurant, safely, at their fabulous full production winery and tasting room in Penticton you will be able to taste and buy these wines.