Holiday Cheer in the Heart of Wine Country!
In collaboration with the Heart of Wine Country’s annual Holiday Cheer, we’re pleased to offer a unique outdoor wine & food pairing experience on Nov 19 & 20.
In collaboration with the Heart of Wine Country’s annual Holiday Cheer, we’re pleased to offer a unique outdoor wine & food pairing experience on Nov 19 & 20.
An Afternoon in Puglia presented by Vito Palumbo, CEO of Tormaresca. An intimate reception and a wine-paired lunch
Dinner was a collaboration between Mission Hill Winery Terrace Restaurant Exectuive Chef Patrick Gaylor and Teatro Group Chefs Matthew Batey and David Leeder.
Yields are as expected and up from last year. With the flavour and natural acid in this vintage, Ajay is expecting bright, aromatic white wines and red wines full of flavour and complexity.
The perfect spot to enjoy a cup of tea in the morning or a glass of wine in the afternoon. Cozy up with a good book on the veranda. There are so many nooks and crannies to lose yourself in quiet contemplation.
The occasion, an Award Ceremony cocktail and dinner of the Master of Port Canada 2022 competition at the Vancouver Club on October 12th.
The imaginative and slightly irreverent design is sure to impress guests from the moment they enter.
The Lillooet winery was recently awarded third place in the list of Top 10 Small Wineries of the Year selected by the National Wine Awards of Canada.
The pairing of the Fort Berens Estate Winery Small Lot Dry Riesling is excellent and goes nicely with the flavours of the beets and also stands up to the goat cheese and tangy dressing, not an easy feat to accomplish.
Despite this endless summer weather, the shorter, cooler days of autumn are headed our way and, with it, all kinds of delicious reasons to visit Naramata Inn.