Summerland’s Okanagan Crush Pad, which opened in 2011, has long been a facility which smaller producers utilized to get their wines made and bottled. In addition, they also made their own wines under the Haywire label. Over the years, they added the Narrative series and more recently the Free Form label. Why three different brands?
Our wines are made for pairing and sharing, anytime, anywhere since 1989. For us, it runs in the family. We always look forward to seeing you in the Wine Shop, Old Vines Restaurant or at one of our events.
Uncorking Analytics: Moving The Wine Industry Towards Data-Driven Decisions.
Love St.Patrick’s Day but aren’t a fan of green beer? No need to be green with envy and miss out on the festivities
Chef Bongo and Serendipity Winery are teaming up to deliver an exciting food and wine pairing experience.
The Chase Wines rebranding. O’Rourke Family Vineyards will specialize in Chardonnay & Pinot Noir and be relatively exclusive. O’Rourke’s Peak Cellars will specialize in aromatic whites. It will also have a Chardonnay & Pinot Noir and remain accessible to everyone.
The evening will also offer guests a chance to meet and talk with the passionate people behind the wines of Okanagan Falls, including winemakers and winery principals, in the elegant surroundings of the Terminal City Club.
If you enjoy BC wines, then Tuesday, March 26 is a wine-coloured day on your calendar. That is the day that Provence Marinaside presents a four-course winemaker dinner featuring wines from the award-winning Road 13 Vineyards.
Back by popular demand, the Grand Sommelier Express returns June 22 to Summerland’s Kettle Valley Railway Station with two unique events.
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