The Lake House at Quails’ Gate the perfect Okanagan Getaway

Did you know that Quails’ Gate Winery has two lakefront vacation rentals?  The Lake House at Quails’ Gate…..Create your perfect Okanagan getaway at The Lake House at Quails’ Gate – picture your toes in the lake, lush vineyards just steps away and a glass of award-winning Quails’ Gate wine in-hand. More information online at QuailsGate.com. … Read more

Burrowing Owl Hosts Winery’s First “Solar Day”

The Okanagan’s Burrowing Owl Estate Winery is celebrating its commitment to renewable energy by declaring Tuesday, May 15 2018 “Solar Day” at the winery. The winery will be hosting local media and guests, with a glass of Burrowing Owl’s first wine release of 2018, the 2017 Pinot Gris. Follow the story at #SolarDay.     … Read more

A Musical Feast at Blue Grouse Winery

A collaboration to help the local community The concept of a Musical Feast is an elegant, enchanted evening. Chef Bill Jones of Deerholme Farm has teamed up with renowned New York City composer and pianist Misha Piatigorsky and Blue Grouse Estate Winery to present a magical triad on May 20. Guests are in for a wonderful evening of virtuoso music, … Read more

TIME Winery Welcomes Chef AK Campbell

Chef AK shares preview of menu in advance of winery opening  TIME Winery is pleased to announce the appointment of chef, Alexander Keith Campbell (chef AK). As the newest creative force behind TIME Winery, chef AK oversees the small plate program at the highly-anticipated downtown Penticton location, along with the culinary program at Evolve Cellars. With … Read more

Sip & Savour: Summer Winemaker Dinner Series at Nita Lake Lodge

Lakeside long table dinners at Aura Restaurant showcase local cuisine paired with delicious wines   With menus celebrating the best of seasonal and local produce, paired with award-winning wines, Nita Lake Lodge will host a series of Sip & Savour Winemaker Dinners this summer. Each month, the newly renovated Aura Restaurant will welcome a leading … Read more

Naramata Bench Spring Wine Release

I began this event with an informal session on terroir. We were presented with four wines made from four Naramata Bench winemakers – Val Tait from Bench 1775, Gavin Miller from Upper Bench, Stefan Arnason from Poplar Grove and Elephant Island’s Del Halladay. The task was to match each wine to the description given by … Read more

Okanagan Crush Pad Winery Acquires New Vineyard

Secrest Mountain Vineyard soon-to-be organic certified   Okanagan Crush Pad Winery owners Christine Coletta and Steve Lornie announce that the winery has acquired Secrest Mountain Vineyards Ltd in Oliver, BC. The holding includes a 50-acre property planted in 2000 with 38 acres (15ha) of Pinot Noir, Gamay Noir, Chardonnay, Pinot Gris, Pinot Blanc and Gewürztraminer. The … Read more

WHAT’S HAPPENING AT QUAILS’ GATE WINERY

With the sudden shift in weather, we’re excited to finally see bud break – marking the official start of spring in our vineyards and the Okanagan. In the Wine Shop, our new aromatic whites and rosés are on the shelf, ready for a long overdue patio season. We’re excited to share what we have planned for this May … Read more

ACCLAIMED VINTNERS JOIN BURDOCK & CO FOR NATURALIST WINEMAKERS’ DINNER

Revered Italian winemakers co-host evening  dedicated to sustainable wines   Burdock & Co is shedding light on the intriguing techniques, philosophies and flavours that support naturalist wines by hosting a sustainably-focused winemakers’ dinner on Thursday, May 17. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner; both will join Burdock & Co in … Read more

MEAT AND GREET: WILDEBEEST TO HOST ‘PINK LINKS’ SAUSAGE AND ROSÉ PARTY ON MAY 16 AS PART OF TOP DROP VANCOUVER

Gastown Hotspot Hosts Casual Grazing Dinner, Wine Tasting Event in Private, ‘Underbelly’ Dining Quarters with Partial Proceeds Donated to BC Hospitality Foundation   Wildebeest will usher in the fifth annual Top Drop Vancouver festival by hosting a ‘Pink Links’ Sausage and Rosé Party in its private, lower-level ‘Underbelly’ dining room on Wednesday, May 16 at 8 … Read more

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