FARMER’S APPRENTICE WELCOMES KINOME JAPANESE KITCHEN FOR SECOND COLLABORATIVE DINNER OF 2017

  Chefs Gunawan and Matarai Join Forces to Host a Six-Course Dinner with Sake, Wine Pairings on November 20   Farmer’s Apprentice Chef/Owner David Gunawan and Chef/Owner Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen will combine their culinary talents for a special collaborative dinner at the award-winning South Granville dining room on Monday, November 20…

#Favourites – where to go, what to do this week and beyond…

  “Inspired by Adventure” – Tofino Resort and Marina   A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY   Like-Minded Chefs Join Forces for a Collaborative Dinner at South Granville Restaurant   Dine beneath the stars in an urban oasis at Four Season Hotel…

Like-Minded Chefs Join Forces for a Collaborative Dinner at South Granville Restaurant

  RELÆ TEAM: DAVID GUNAWAN WELCOMES JONATHAN TAM OF COPENHAGEN’S RELÆ FOR GUEST CHEF DINNER AT FARMER’S APPRENTICE, JULY 19   Renowned locavore chef, David Gunawan, will write the latest chapter in his ongoing series of collaborative guest chef dinners at South Granville’s Farmer’s Apprentice when he shares the stage with Jonathan Tam of Michelin-starred Copenhagen…

GALIANO MEETS GRANVILLE: FARMER’S APPRENTICE CONTINUES GUEST CHEF DINNER SERIES WITH PILGRIMME’S JESSE MCCLEERY, JUNE 7

  Monthly Guest Chef Series Sees David Gunawan Share the Stage with Fellow Locavore-Minded Chef, Co-Owner of Award-Winning Galiano Island Restaurant \Celebrated locavore chef David Gunawan continues a series of monthly collaborative events at South Granville’s Farmer’s Apprentice when he welcomes Jesse McCleery of Galiano Island’s famed Pilgrimme restaurant to co-host a guest chef dinner on Wednesday, June…

JUST LIKE MOM: FARMER’S APPRENTICE SERVES UP A NOSTALGIC DINNER IN HONOUR OF MOTHER’S DAY, MAY 14

  Chef David Gunawan and Team Pay Homage to Mom by Offering Multi-Course Feast Featuring Familiar Homespun Favourites   Acclaimed locavore chef David Gunawan and his team at Farmer’s Apprentice are taking a page out of their mothers’ cookbooks and serving up a homespun feast in honour of Mother’s Day on Sunday, May 14. Maintaining Gunawan’s signature…

CLEARED FOR LUNCH: FARMER’S APPRENTICE REVIVES ITS POPULAR WEEKDAY LUNCHTIME MENU FROM TUESDAY TO FRIDAY BEGINNING MARCH 21

Acclaimed South Granville Restaurant Marks Start of a New Season by Adding Lunch Service to Its Signature Lineup of Locally Sourced, Organic Locavore Fare   As spring has sprung, so too has regular lunch service at acclaimed South Granville locavore restaurant Farmer’s Apprentice, which revives its midday menu Tuesday through Friday from 11 a.m. to 2 p.m. starting…

KINDRED SPIRITS: DAVID GUNAWAN OF FARMER’S APPRENTICE AND RYOMA MATARAI OF KINOME JAPANESE KITCHEN JOIN FORCES FOR DUO OF COLLABORATIVE DINNERS

  Acclaimed Vancouver Chefs Host Exclusive One-off Dinners Featuring Six Courses, Sake + Wine Pairings at Respective Restaurants March 13 and 27   Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese Kitchen’s Ryoma Matarai, are joining forces to present a pair of exclusive six-course dinners at their respective restaurants on…

#Friday Favourites – where to take your Valentine

  LA SAINT-VALENTIN: CELEBRATE LA FÊTE DES AMOUREUX IN FINE STYLE AT AU COMPTOIR WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICE   IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE…

SERVE AND PROJECT: FARMER’S APPRENTICE CHEF DAVID GUNAWAN TEAMS UP WITH NOURISH’S DAN CHEUNG FOR PROJECT CHEF FUNDRAISER MARCH 4

  Gunawan and Cheung Collaborate on Four-Course ‘Eat. Learn. Gather.’ Event that Underscores Importance of Making Informed Food Choices while Giving Back Reconnecting people with the importance of embracing local, organic and sustainable food comes into clear focus when Chef David Gunawan of Farmer’s Apprentice and Owner Dan Cheung of Nourish Vancouver team up to…

#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE   LA SAINT-VALENTIN: CELEBRATE…

IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES

  South Granville Restaurant Offers Up Two Seatings Featuring its Celebrated Brand of Farm-to-Table Fare with Optional Wine Pairings on Feb. 13 & Feb. 14   Vancouver Magazine’s 2016 Chef of the Year David Gunawan and his staff at South Granville locavore restaurant Farmer’s Apprentice are arranging a romantic, farm-to-table feast available on Monday, Feb. 13 and Tuesday,…

FARM FRESH: NEW YEAR BRINGS NEW BEGINNING, DINING EXPERIENCE AND RENEWED SENSE OF PURPOSE AT FARMER’S APPRENTICE

  Vancouver Magazine’s 2016 Chef of the Year David Gunawan Reaffirms Commitment To Local Farms, Pastures and Providers at South Granville Farm-to-Table Restaurant With a renewed energy for 2017, celebrated locavore chef and restaurateur David Gunawan is ushering in a host of exciting changes at Farmer’s Apprentice, the award-winning farm-to-table restaurant he first launched in…

#FridayFavourites from December 2 to New Year’s Eve

David Sedaris’ The SantaLand Diaries   Our #FridayFavourites cover a bit more than usual so you don’t miss out on upcoming fun things to do for the holidays.   East Meets West : Vancouver Collaborative Feast   LUMIERE TO ILLUMINATE WEST END’S PUBLIC SPACES: ANNUAL EVENT RETURNS TO JIM DEVA PLAZA AND MORTON PARK   …

FESTIVE APPRENTICE: TURN THE CALENDAR TO 2017

   WITH  EXCLUSIVE NEW YEAR’S EVE SERVICES AT FARMER’S APPRENTICE   South Granville Locavore Restaurant Serves Up Seasonally Inspired, Artisanal Fare with a Pair of Exclusive New Year’s Eve Seatings with Omnivore and Herbivore Menus Celebrated locavore chef David Gunawan presents a unique New Year’s Eve feast on Saturday, Dec. 31 fit for omnivores and…

GRAPE EXPECTATIONS: FARMER’S APPRENTICE UNVEILS FIRST NATURAL WINE BAR IN VANCOUVER WITH GRAPES & SODA 

David Gunawan and Dara Young, co-owners of acclaimed locavore restaurant Farmer’s Apprentice, have officially uncorked an exciting new venture in Grapes & Soda — a unique wine bar experience where an array of natural, organic and biodynamic wines take pride of place with seasonally inspired small plates. Now open Wednesday through Sunday from 5 to 11 p.m. as well as for private events, the 25-seat space is located next…