#TasteofThursday Yarrow Meadows Duck Curry with Potato Rösti By Felix Zhou, Chef, Heritage Asian Eatery

  This week’s #TasteofThursday recipe is a prize winner! Courtesy of Chef Felix Zhou of Heritage Asian Eatery straight from his exciting win at the 4th Annual Curry Cup.   Yarrow Meadows Duck Curry  Ingredients 750g Yarrow Meadows Duck Legs  12 cloves Garlic 6 Shallots 1 medium piece Ginger 4 Lemongrass Stalks 12 Kaffir Lime…

CURRYING FAVOUR: HERITAGE ASIAN EATERY CHEF, CO-OWNER FELIX ZHOU CLAIMS PEOPLES’, JUDGES’ CHOICE AWARDS AT 4th ANNUAL CURRY CUP COMPETITION

   Zhou’s Yarrow Meadows Duck Curry With Potato Rösti Turns Heads, Tempts Palates   Heritage Asian Eatery Chef and Co-owner Felix Zhou truly curried the favour of all involved at the 2017 edition of the annual Curry Cup competition at Heritage Hall last night, winning both the Peoples’ and Judges’ Choice Awards with a Yarrow…

WORKING FOR THE WEEKEND: HERITAGE ASIAN EATERY ADDS BRUNCH SERVICE TO ITS MENU ON SATURDAYS AND SUNDAYS 

Popular Counter-service Restaurant Expands to Seven Days of Service with New Asian-Inspired Weekend Brunch Offerings    Heritage Asian Eatery Chef and Co-owner Felix Zhou will add the title of “weekend warrior” to his already extensive resume starting this Saturday, March 4 when he adds brunch service to his Asian-inspired menu from 10 a.m. to 3 p.m. on Saturdays and Sundays.   Heritage’s weekend brunch service will include a number of exciting…

#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE   LA SAINT-VALENTIN: CELEBRATE…

#FridayFavourites for January 13 to January 20 (#dovf starts)

  Here is our list of favourite things to do January 13 to 20 as well as upcoming events you need to get moving on buying your tickets or making reservations. So what are you waiting for? #dovf starts January 20   DINE OUT VANCOUVER CELEBRATES 15 YEARS OF EXCEPTIONAL FOOD AND DRINK:   WildTale plunges…

#FridayFavourites – what’s happening October 7 – 14

  Dames Wine – Les Dames d’Escoffier BC Chapter   Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant   GLOWBAL’S Thanksgiving Brunch Buffet   WESTERN CANADA’S MOST POPULAR HALLOWEEN EVENT RETURNS   LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN   Reminder: EAT! Vancouver Is Back!   #MarketMonday vendor PASTICHE…

#FridayFavourites for September 30 – October 7

  Enjoy Hy’s Whistler’s best value of the year     Enjoy Dinner & A Film at Donnelly Group Pubs during VIFF   A TASTE OF TRADITION: HERITAGE ASIAN EATERY NOW OPEN IN THE HEART OF DOWNTOWN VANCOUVER   Virtuous Pie, Vancouver’s new vegan pizza place   Dames Wine – Les Dames d’Escoffier BC Chapter…

A TASTE OF TRADITION: HERITAGE ASIAN EATERY NOW OPEN IN THE HEART OF DOWNTOWN VANCOUVER

  First Solo Venture for Rising Star Chef Felix Zhou Offers Locally Sourced, Far East-inspired Fare in Casual Counter-Service Setting     A fresh, locally sourced take on the diverse flavours of the Far East comes to the heart of downtown Vancouver’s Financial District today as Heritage Asian Eatery officially opens its doors to the public at 1108…

 FAR EAST FLAVOUR: CHEF FELIX ZHOU SET TO WELCOME GUESTS TO NEW HERITAGE ASIAN EATERY IN DOWNTOWN VANCOUVER IN LATE SUMMER

   Counter-Service Restaurant to Offer Casual, Locally Sourced Take on Asian Fare, Sit-Down, Take-Out Lunch Options An inspired blend of Far-East flavours and fresh, locally sourced ingredients arrives on the doorstep of downtown Vancouver later this summer when celebrated chef Felix Zhou opens the doors of Heritage Asian Eatery in the heart of the city’s Financial District at 1108 Pender…