The Vancouver Art Gallery Announces a New Emily Carr Installation
Beginning June 1, visitors to the Vancouver Art Gallery will have an opportunity to see signature paintings by Canada’s famed Emily Carr in the Gallery’s first floor Rotunda.
Beginning June 1, visitors to the Vancouver Art Gallery will have an opportunity to see signature paintings by Canada’s famed Emily Carr in the Gallery’s first floor Rotunda.
Cheer on celebrity chefs, mixologists and oyster shuckers as they fight their way to win prizes including the coveted $5,000 top prize from the BC Seafood Festival Chef Challenge, presented by Garland Canada and FortisBC.
It was a thrill. There is a lot of humour, beauty and honesty between the characters, and it’s hard not to find yourself understanding each of the characters’ often polarizing perspectives.
Sakes featured during the evening will include the ultra-rare Gold Medal Junmai Daiginjo, seasonal House Junmai, Kimoto Junmai, Yamahai Honjozo and Umaji Yuzu sake, among others, and be paired with an eight-course feast featuring Chef/Co-Owner Masahiro Omori’s signature interpretation of traditional Japanese cuisine.
This year Provence is again offering a three-course Prix Fixe Spot Prawn Menu. For $68 per person, Provence guests can indulge their passion for prawns with dishes such as Chilled English Pea Soup with Grilled BC Spot Prawns or a delicate Carpaccio of Scallops and BC Spot Prawns.
Longer days and higher temperatures have brought with them the telltale signs of summer in this city: the stringing of the volleyball nets at English Bay, pre-work dips at Kits Pool and free yoga classes in Dude Chilling Park.
Celebrate Father’s Day with a personal favourite of Maitre Chocolatier and Patissier Chef Thierry Busset and present your Dad with a decadent 10-layer Chocolate and Coffee Cake that will be sure to please all the chocoholics in the family!
Times – and drinks, have changed and to pay homage to the millions of drinks that have been shaken and stirred under the hotel’s famed green roof over the past 80 years, the mixologists at Notch8 Bar at Fairmont Hotel Vancouver have created a menu for tippling through the decades.
“We are thrilled by this international recognition for a sparkling wine from the Okanagan Valley”, notes Gordon Fitzpatrick who only opened the doors to their new facility in the Spring of 2017.
Revelry is a Vancouver based agency specializing in the importation and distribution of fine wine, spirits, and beer for western Canada.