#TasteItalia Pesto Filled Ravioli paired with Noble Ridge Pinot Grigio
Pesto Filled Ravioli With Potato Cream and Green Beans Recipe from Chef Margherita | Trés – Trezzo Tinella
Pesto Filled Ravioli With Potato Cream and Green Beans Recipe from Chef Margherita | Trés – Trezzo Tinella
Starbucks is giving customers all the fall feels by bringing back seasonal favourites starting today, August 25! The fall menu is now available at Starbucks stores across Canada and the U.S., featuring returning fan-favourites like the iconic pumpkin beverage duo Pumpkin Spice Latte and Pumpkin Cream Cold Brew, alongside Salted Caramel Mocha and fall bakery items Pumpkin Scone, Pumpkin Cream Cheese Muffin, and Fox Sugar Cookie.
Starting August 25th through to the end of October, customers can dial 1-833-GET-FALL to be transported to everyone’s favourite season, bursting with crisp Canadian leaves, crackling fires, and even some PSL-inspired mantras.
Small, thoughtful, purposeful and creative. Like AnnaLena, the team behind the Okanagan Falls winery, Rigour & Whimsy love to push the envelope and experiment in the pursuit of delicious excellence.
Today, Gastown launches Gastown Unplugged, a new, free music series set in multiple public spaces throughout the community. Live music will be played in four different locations, entertaining patio guests and the general public from now until October.
Plant-based comfort-cuisine favourite Beetbox is keeping summer in full swing by introducing a new Beach Bag Combo, now available at the West End hotspot.
Coq au Vin Blanc avec Crème paired with off-dry Riesling from Four Shadows Vineyard and Winery.
DineOutSide Festival at Water Street Cafe August 21st to September 21st, 2020
As with previous small-lot, limited releases, we expect our Chardonnay to sell out pretty quickly, but there is good news: free shipping on orders of 6+ bottles (mixed cases allowed)
Fans of Italian fare and cocktails can take a refreshing sip and a culinary trip via a new specialty Negroni and Aperitivo Hour menu.