Pig Out – Get your tickets while you can!
Book your ticket now for a weekend of delicious food and wine.
Month: March 2025
Simply Spiked Kicks Off the Summer Early With the Launch of Its New Flavour, Limeade
Simply Spiked Kicks Off the Summer Early With the Launch of Its New Flavour, Limeade.
Abbotsford Canucks and BC dairy farmers support Canuck Place Children’s Hospice
The Abbotsford Canucks supported Milk & Cookies for Canuck Place.
Hawksworth Restaurant Presents The Reverence Dinner: A Celebration of Culinary Mentorship
Hawksworth Restaurant Presents The Reverence Dinner: A Celebration of Culinary Mentorship Chef Hawksworth Welcomes Chefs Michel Jacob and Thomas Haas for Full-Circle Collaboration Hawksworth Restaurant is honoured to host The Reverence Dinner, a one-night-only culinary collaboration celebrating legacy, mentorship, and masterful technique. On Tuesday, April 15th, 2025, Chef David Hawksworth will welcome two esteemed culinary … Read more
#ThisWineThatDish | Clos du Soleil Pinot Gris | Coquilles Saint-Jacques à la Parisienne
A little bit of chaos, a little bit of kitchen cooperation, some effort on everyone’s behalf.
Hop To It with Purdys Chocolatier for Easter Treats
These adorable Easter gifts will surely put a “”hop”” in anyone’s step.
Royal City Musical Theatre presents the fast-paced feminist adventure with Dolly Parton’s ‘9-5 The Musical’
A fast-paced feminist adventure in the Rolodex era.
Vancouver Cocktail Week – A Tequila Komos & Paired Chocolate Tasting Experience
Tequila + Chocolate pairing seminar featuring ultra-luxury Tequila Komos and Seahorse Chocolates.
FANNY BAY OYSTER BAR & SHELLFISH MARKET DEBUTS NEW MENU FOR SPRING AND SUMMER
Fanny Bay Oyster Bar & Shellfish Market is springing into a new season
Provence Marinaside Unveils New Tasting Menu & New Seasonal Dishes
For the first time ever, I am excited to present a seven-course Chef’s Tasting Menu.