Discover The Premium World of Box Wine With the Updated International Guide From Wine Nook
The updated guide book, Embrace the Box: Your Guide to the World of Box Wine, is an exploration of the growing variety and sophistication of box wine.
The updated guide book, Embrace the Box: Your Guide to the World of Box Wine, is an exploration of the growing variety and sophistication of box wine.
This posh picnic is the hottest ticket to the coolest event in the Okanagan this summer. To beat the heat, the organizers have installed misters to keep things cool, and they offer air conditioning in the winery to enjoy a cool break.
This summer, Coors Light is providing young professionals with a job they need at a pace they want! To put it simply, Canadians can get paid to chill!
STARTING THIS WEEKEND AND GOING ALL SUMMER LONG, ENJOY SOME OF BC’S FINEST ROSE WINES!
“The WineGuard is a wine glass cover I highly recommend using. It keeps fruit flies out of your glass. It is a perforated stainless steel mesh lid that allows the wine to aerate while in your glass.” Roger Gillespie, Hester Creek Winery.
Show us how you are enjoying summer with Canadian Club. You could WIN two Canadian Club prize kits for you and a friend that include a t-shirt, towel, and cooler backpack.
The Verhoeff family wanted Valley Commons to be a place to gather, where friendships and family ties are strengthened, community is created, and where people enjoy a glass of wine and good food.
We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.