Be Ours for Valentine’s Day with Pacific Yacht Charters
Enjoy PYCâs Off-the-Boat elegant menu, ready to heat and savour – sure to be a memorable part of your evening shared together.
MyVanCity
#TasteofThursday Poplar Grove Beetroot Risotto Recipe
One of the great things about beets is that they are available all year round. In winter I am always looking for new ways to use root vegetables.
terroir consulting: power branding, workhorse labels & innovative wine/cider clubs
Proving that even in difficult times, determined entrepreneurs can be innovative and adaptive.
BC Beer Con Returns Virtually for 2021
The BC Craft Brewers Conference, hosted by the BC Craft Brewers Guild and presented by Great Little Box Company | Ideon Packaging
Restock Your Cellar With CedarCreek Estate Wines After the Holiday Season
One of the commitments we are most proud of at CedarCreek is to producing wines of quality across all our tiers, and achieving a level of consistency which is one of the highest in BC.
#TasteItalia – Chicken Piccata/Pollo al Limone
This recipe comes to us from Mamma Marzia. This one you won’t find in her new cookbook so make note of it. You will, however find many wonderful recipes in Cooking with Mamma Marzia.
đ Travel the World with Hawksworthâs Destination Wine Dinner Series
Introducing the Hawksworth Destination Wine Dinner Series. Starting Wednesday, January 20th, and every Wednesday thereafter.
Wellness, Wine, and Wisdom – guest post
A guest post Winemakerâs CUT 2020 wine portfolio which is exciting as theyâve added two new, sustainable vineyards to the roster â Chahal vineyard, north of Oliver and Slow vineyard on the Naramata Bench.
Vinica Education Society AgriDiversity: Wine Industry Training
Vinicaâs comprehensive training, mentorship and internship program supports aspiring BIPOC wine professionals to advance their careers.
#TasteofThursday | CedarCreek Estate Winery Platinum Series âHaynes Creekâ Single Vineyard Viognier | Provence Marinaside | Beet Salad with Smoked Ricotta
This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available  January 2021. Created by: Shawn Jeong, Sous Chef