MyVanCity Vancouver Island’s deVine Wines & Spirits was delighted to learn its Genever Gin won the Genever category, and a Double Gold medal, at the recent San Francisco World Spirits Competition held March 22 – 24 2019. This year the prestigious competition included a record number of spirits, as there were nearly 3,000 entries.
From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.
Ask any of the Tulalip Resort Casino chefs why cooking with gooey, creamy caramel isn’t just for desserts and they will share why these savory caramel ingredients are also excellent in any dish.
The Vancouver Aquarium invites visitors to join us for a Rialto Paw-ty – the Vancouver launch of Rescuing Rialto – on the morning of Saturday, April 13.
For the third edition of its annual Festival presented by BMO, Vancouver Opera has curated nine days of voice, music, theatre and visual arts for the curious of all ages.
Upcoming: a Major Exhibition of Alberto Giacometti,a Vikky Alexander Retrospective andfrom the Gallery Collection—Rarely Seen Works by Robert Rauschenberg
Trio of Events Pair Multi-Course Communal Italian Feasts with Wine from Such Renowned Regions as Piedmont, Tuscany and Trentino
The early bird gets the worm—or in this case, the beer. Vancouver Craft Beer Week (VCBW) is gearing up for its 10th annual celebration of craft beer and craft culture June 8 and 9, 2019, at the PNE Fairgrounds. Specially priced tickets are on sale now—but act fast, early bird sales end Sunday, March 31, at midnight.
Railtown Catering celebrates Springtime with return of Gourmet Easter to-go packages. Hassle-Free Easter Meals Available for Pick-Up or Delivery on Sunday, April 21 and Monday, April 22
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.