Valerie van der Gracht 
It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene … Read more
The evening was absolutely perfect in every way.
A little bit of chaos, a little bit of kitchen cooperation, some effort on everyone’s behalf.
Good Thief’s memories of a luxurious past and a nod to “bygone Saigon.”
Creative Pairings with Italy’s Most Popular White Wine
“hey you’re going to learn to enjoy nice wine because once you try nice quality wine it is going to be tough to go back”
Both of these wines pair beautfully with so many possibilities.
I couldn’t wait to open the bottle of Liebling Gamay waiting for me.
This is what I call my late afternoon wine.
The word is out The French Table is open again and welcoming both new and old time patrons.