The Fine Wines of Tormaresca | An Afternoon in Puglia presented by Vito Palumbo
An Afternoon in Puglia presented by Vito Palumbo, CEO of Tormaresca. An intimate reception and a wine-paired lunch
An Afternoon in Puglia presented by Vito Palumbo, CEO of Tormaresca. An intimate reception and a wine-paired lunch
Dinner was a collaboration between Mission Hill Winery Terrace Restaurant Exectuive Chef Patrick Gaylor and Teatro Group Chefs Matthew Batey and David Leeder.
The perfect spot to enjoy a cup of tea in the morning or a glass of wine in the afternoon. Cozy up with a good book on the veranda. There are so many nooks and crannies to lose yourself in quiet contemplation.
The occasion, an Award Ceremony cocktail and dinner of the Master of Port Canada 2022 competition at the Vancouver Club on October 12th.
The Master of Port Canada Semi-Finals and Finals took place on October 11th and 12th, 2022 at The Vancouver Club with five competitors in the finals.
Each dinner presents a challenge to the chef that allows for an experience that exceeds extraordinary. The dinner presented at the September 30th VISA experience was everything anticipated and more.
The first of a series of Short Table Dinners starts Tuesday, October 18 at the Miradoro Restaurant at Tinhorn Creek. Reservations required 250 498 3742 / info@nullmiradoro.ca
Recently on our Okanagan Road Trip we had the pleasure of joining Val Tait for a wine tasting of both the Charisma line of Gold Hill and the Gold Hill Winery latest releases.
I can’t wait to go back again and experience a dinner at Phantom Creek Estates. The menu included so many options for mains that it makes you want to return again and again.
The wine tasting was outdoors on the patio with exquisite, panoramic views. The winery offers a number of wine tasting and touring options.