Five years ago, Aburi Restaurants opened Gyoza Bar, with the intention to bring inventive Japanese comfort food to 622 West Pender Street. To celebrate this milestone anniversary, Gyoza Bar is launching a limited, special menu for the month of September, focused on two new Miyazaki Wagyu dishes – the Miyazaki Wagyu Teppan Hamburg Steak and Miyazaki Wagyu Meatball Ramen.
Famoso Italian Pizzeria + Bar is reaffirming its commitment to delicious, authentic pizza. In addition to their famous traditional Neapolitan pizza, Famoso is now offering a thick crust option, inspired by pizza styles originating from both Sicily and New York.
Fluffy, cloud-like, and wobbly. The global and edible phenomenon that is the Japanese soufflé pancake makes its way up north with the arrival of Fufú Café (1266 West Broadway
With the end of summer comes the launch of a monthly four-course Chef’s Catch dinner series at Coquille Fine Seafood. The 18-seat communal table dinner will take place the 3rd Thursday of each month starting on September 19th and will focus on a different Ocean Wise and seasonal seafood or shellfish each month.
Wonderful things are happening at Quails’ Gate Winery in their 30th Year.
“We are very excited to start a new chapter of The American with Doug and Lindsey,” says Patryk Drozd and Simon Fallick, owners of The American.“Downlow Smash is going to be an incredible addition to The American and we are looking forward to sharing it with everyone.”
The September event showcases the intersection of sport and food, and the culinary experiences synonymous with competition. Reigning Champ has helped create a casual-fine dining experience inspired by classic sport.
Launching in the summer of 2019, the team at Fort Berens Estate Winery and Four Seasons Resort Whistler have yet again culminated their combined passion to launch another limited blend, the 2017 SIDECUT ARTIST SERIES RED.
Happy Hours special menu is available Monday to Friday 3 pm to 6 pm and unlike many other places the special menu is also available Saturday and Sunday 4 pm to 6 pm. What a deal!
Offering the most fabulous of dishes featuring their organic fruits and vegetables in season supplemented with at least two meat dishes, local and ethically sourced. Home baked breads and delicious desserts round out the culinary options at this brand new restaurant.