Outstanding young Chef Paul Moran, the winner of the inaugural Hawksworth Young Chef Scholarship competition in 2013. Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna.
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
New dishes have been created from scratch, Dockside favourites have been reimagined and rebuilt, and a wider range of delicious vegan, vegetarian, and gluten-free options have been added to the menu.
Cacao Restaurant fires up Latin American-style barbecue Parrillado Asado available Saturdays May to September 2019 Vancouver’s premier destination for Latin American cuisine is introducing a weekly barbecue menu every Saturday night, starting May 18 and continuing throughout the summer. The set menu will include a variety of barbecued dishes prepared Parrillado Asado. A traditional asado … Read more
So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.
Whether the occasion calls for a power business lunch, Social Hour cocktails with friends, or a memorable al fresco dinner as the sun sets, Gotham’s expert team and inviting patio is the perfect place to enjoy Vancouver’s spring and summer.
Leave the store-bought concoctions on the shelf because once you taste these flavourful sauces you will be hooked.
Open for Mother’s Day Sunday, May 12th. Reservations available for Brunch & Dinner.
Wildebeest will host a second edition of the previously sold-out ‘Pink Links’ Sausage and Rosé Party in their popular Gastown restaurant on Thursday, May 23 at 7 p.m.
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.