Burdock & Co. Mother’s Day Culinary Offerings 2019
This Mother’s Day celebrate an exceptional woman. The Main Street eatery is inviting families to spend some quality time together over a delicious brunch.
Dining
Caffè La Tana Mother’s Day Culinary Offerings 2019
For the pasta lovers, Caffé La Tana features daily pasta, made fresh in house, such as Ravioli, Fettuccine, and Agnolotti. Guests can observe the pasta-making process and browse grocery shelves stocked with pastas to try at home or gift boxes filled with Italian goodies.
This Spring at Hy’s Whistler, enjoy a delicious 4 course menu for only $49.95
As the snow melts and thoughts turn to the first golf games of spring, Hy’s Steakhouse Whistler is pleased to announce its special four-course Spring menu starting April 23.
Fiore Restaurant – Join us for a journey through the varied terroirs of Italy- Explore Sicily April 23 – May 15
Starting this month in Sicily, our sommelier Matthew Landry has curated a diverse selection of wines befitting the diverse topographies and microclimates of Italy’s largest island. Chef Carlos Rodriguez, meanwhile, will be pairing each wine with updated takes on regional favourites.
The Mackenzie Room to host 4 course large format dinner series in celebration of local purveyors May 7-29
The Mackenzie Room announces today their new 4-course large format dinner series, Form@. With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.
Open Table Top 12 Restaurants for A Big Night Out in Vancouver & New West
“As temperatures heat up, so does the nightlife” said Caroline Potter, Chief Dining Officer, OpenTable. “This year’s list of restaurants for a Big Night Out highlights hot spots where great dining experiences and fun are always on the menu.”
POQUITOS CANTINA RAMPS UP THEIR WIND DOWN WITH THEIR FINAL FEW BRUNCHES
POQUITOS RAMPS UP THEIR WIND DOWN WITH THEIR FINAL FEW BRUNCHES. The classic line “we’re here for a good time, not a long time” rings true as the popular Latin American inspired cantina prepares for its final month.
Di Beppe Hosts Polenta Festival Dinner on April 28
Italian caffè-all-day, ristorante-by-night Di Beppe will pay homage to its roots by hosting a Tuscan-inspired ‘Festa della Polenta’ dinner at the Gastown restaurant on Sunday, April 28 with two seatings offered at 5 and 8 p.m.
The Salted Vine Kitchen + Bar Hosts Exclusive ‘Wines of BC’ Dinner on May 2
The Salted Vine Kitchen + Bar Chef/Co-Owner Jeff Park will pair his signature brand of Pacific Northwest-inspired cuisine with an array of notable British Columbian wine when the downtown Squamish restaurant hosts an exclusive ‘Wines of BC’ dinner on Thursday, May 2.
White Spot Introduces New Signature Avocado Beyond Burger to Menu on April 15
Beloved BC restaurant chain White Spot is going above and Beyond to give its guests even more variety this spring by adding the 100%-plant-based Beyond Burger® patty to its menu of mouthwatering signature burgers and entrées beginning Monday, April 15.