“The menu is designed to showcase the passion and dedication of the incredible farmers and suppliers that we work with, here on Vancouver Island and across British Columbia,” says Brian Tesolin, executive chef at The Courtney Room.
Journey through immersive culinary experiences while reveling in the comfort of your thoughtfully appointed dome.
The pairing of the Fort Berens Estate Winery Small Lot Dry Riesling is excellent and goes nicely with the flavours of the beets and also stands up to the goat cheese and tangy dressing, not an easy feat to accomplish.
The first of a series of Short Table Dinners starts Tuesday, October 18 at the Miradoro Restaurant at Tinhorn Creek. Reservations required 250 498 3742 / info@nullmiradoro.ca
This year, seasonal celebrations are back in a big way, and Savoury City Catering is here to help with just-released holiday catering menus for 2022.
Two out of three Canadians say that buying locally-produced eggs is more important than ever, according to a recent survey by the Egg Farmers of Canada.
I can’t wait to go back again and experience a dinner at Phantom Creek Estates. The menu included so many options for mains that it makes you want to return again and again.
The soft thyme green colour and botanical accents are inspired by the aromatic herbs and edible flowers trending in cooking and baking.
Cheetos lovers are some of the most passionate snackers in the game, and they know that you can’t enjoy the cheesy snack without getting your fingertips a little —okay, a lot—messy.
The Blossom! KitchenAid® Design Series Stand Mixer is a joy to use and you will love how it changes the design quality of your kitchen!