3 Culinary Experiences this January at The Westin Bayshore, Vancouver
Experience flavours from around the world with three culinary concepts available under one roof at The Westin Bayshore,
Experience flavours from around the world with three culinary concepts available under one roof at The Westin Bayshore,
A French inspired treat made with local macarons.
So, what do you get when you ask a Gen Z, Millennial, Gen X and a Boomer to ‘show-off their holiday charcuterie?’
Coal Harbour’s elegant and modern newcomer NOX will celebrate its first-ever holiday season.
The renovated Food Hall — opening in spring 2023 — will feature unique, freshly-prepared food and drink, with vendors and businesses each dishing their own flavours
This festive season, Versante Hotel and Club Versante’s exquisite dining venues are introducing a bevy of ways for guests to celebrate and indulge.
We’re proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.
Comforting yet elevated, casual yet intimate, you can expect a dining experience that is somehow both familiar and fine at The Farmhouse.
Whenever you visit Serendipity Winery chances are you will be greeted with a taste of one of their wonderful bubbly wines.