Fans of Italian gelato and granita will be able to cool down in delicious style, as Kitchen Table Restaurants will launch the traditional and beautifully crafted flavours of Motoretta early this summer.
The comfort-packed feast features four proteins, including beef brisket prepared with a secret spice rub, sausage haus brats, tangy-sweet smoked pork shoulder and a super tender beer-brined chicken.
Chef Jesse and his Culinary Team have curated a brand new menu just in time for summer. It’s full of incredible new dishes and your favourite Water St. Cafe classics.
Driven by the best seasonal produce, delivered to The Courtney Room’s kitchen daily the spring tasting menu will evolve as new ingredients ripen and spring progresses into summer.
Tickets for St. Lawrence’s Fifth Anniversary Menu, June 7 – July 3, 2022 will be available for $85 per person, beginning Friday, May 13, at 4 p.m. PST at stlawrencerestaurant.com.
We’re getting all dolled up just in time for summer! We will be completing minor renovations to our Main Dining Room this week. We look forward to hosting you on Thursday for regular service and our ongoing annual Crab Fest!
Mott 32 Vancouver ushers in BC spot prawn season with a collection of features spotlighting the sustainable catch.
Each guest who dines in will also be entered to win free ‘Hummus for a Year’ valued at $450.
The spirit of the Italian town square arrives in West Vancouver today, as the eagerly anticipated Casa Mia Neighbourhood Cucina & Mercato opens at 2215 Marine Dr.
Chef Hidekazu Tojo of Tojo’s Restaurant celebrates BC spot prawn season with two opulent omakase experiences and a collection of a la carte dishes launching May 7.