Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?
Railtown Catering is making the holidays all the easier with its famous Turkey To-Go packages available this Thanksgiving.
Iconic BC Chains Celebrate New Menu Additions in Sneak-Peek Weekend Sept. 19-20 with $2 From Each Impossible™ Burger Sold Donated to Variety – the Children’s Charity and a 1,000 Impossible™ Burgers Giveaway Contest
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.
A Well Seasoned “Everything But The Bird” Gourmet to Go Thanksgiving
Pair dishes with British Columbia wines at half the price with an extension to our Locals Only cocktail program that now offers 50% off bottles from our Locals Only somm selection
Quebecois-Fare-Forward Restaurant Tapped for Best Gastown, Best French Awards, While General Manager Danielle McAlpine Earns Coveted Premier Crew Designation
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
I collect cookbooks mostly for inspiration and it’s not often I actually use or follow the recipes but this one really is geared to everyday cooking.