Why you should stay at Spirit Ridge Lake Resort in Osoyoos

Located on the outskirts of the town of Osoyoos right in the heart of BC Wine Country which is only one of the considerations when you choose to stay at Spirit Ridge Lake Resort. There are many more reasons to make this your destination.

Wildebeest Announces New Spring ‘Field and Forest’ Menu Available June 3 to 17

The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.

– drink – indulge – savour – help – exploring the U.S. wines of DISH Seminar

The wine seminar at DISH presented twelve wines from New Mexico, California, Washington and Oregon. A diverse selection of wineries with wines of similar characteristics.

Rediscovering Favourite Wines – Tinhorn Creek Vineyards

What a better place to start than Tinhorn Creek wines. Tinhorn Creek has been around for decades and they make great wine. I was reminded of that fact on our most recent trip to the Okanagan and a visit to the Tinhorn Creek Vineyards tasting room.

Ready, Set, Go to YEW seafood + bar for a Local Spot Prawn Boil

The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.

Wines of Tuscany Dinner MULTI-COURSE COMMUNAL ITALIAN FEAST WITH WINES FROM TUSCANY

Wine representative Les Jung will join the Cibo team to showcase an array of wines hailing from the Tuscany region.

Mom’s the Word on Sunday, May 12 at Fairmont Hotels in BC

To show appreciation for all the hugs and words of advice, Fairmont Hotels in British Columbia has a variety of ways to spoil mom.

Two Extraordinary Chefs One Outstanding Dinner 1909 Kitchen hosts #TofinoEats

The much anticipated #TofinoEats Chef Series dinner featuring the culinary magic of both guest Chef Alex Chen and hosting Chef Paul Moran was truly nothing short of outstanding.

New South Okanagan Winery, Phantom Creek Estates, to Open Late Summer 2019

Led by an all-star winemaking team that includes Olivier Humbrecht MW (Domaine Zind-Humbrecht), Cameron Vawter (Napa’s Dana Estates) and Anne Vawter (Oakville Ranch, Red Mare), and designed by John Taft of Backen & Gillam Architects (Harlan Estate, Dana Estates, Ovid), Phantom Creek Estates announced that the new South Okanagan winery will open late summer 2019 for private tours and tastings by-appointment-only and will fully open to the public in 2020.

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