So Much is New! YEW seafood + bar Launches Complete Line up of New Menus and Welcomes New Executive Chef and Executive Pastry Chef It’s a great time to dine at YEW seafood + bar. The popular sustainable seafood restaurant has just launched new breakfast, brunch, lunch, dinner, lounge and cocktail menus. The collaborative effort … Read more
Resort announces Packers Kitchen + Bar alongside special activities celebrating seasonal fare Semiahmoo Resort, Golf and Spa has announced an exciting calendar of events and culinary offerings for the spring and summer seasons, continuing its mission to provide the ultimate seaside experience in the Northwest. Semiahmoo has streamlined its culinary offerings with the relaunch … Read more
With the sudden shift in weather, we’re excited to finally see bud break – marking the official start of spring in our vineyards and the Okanagan. In the Wine Shop, our new aromatic whites and rosés are on the shelf, ready for a long overdue patio season. We’re excited to share what we have planned for this May … Read more
MUM’S THE WORD: BOULEVARD KITCHEN & OYSTER BAR SERVES UP MOTHER’S DAY BRUNCH, DINNER BUFFETS ON SUNDAY, MAY 13 MAMMA MIA: CIBO TRATTORIA PAYS HOMAGE TO MOMS BY HOSTING CELEBRATORY BRUNCH, DINNER SERVICES ON SUNDAY, MAY 13 Celebrate Mother’s Day in the most delicious way at Dockside Restaurant From YEW’s Famous Mother’s Day Brunch to … Read more
On Saturday May 12, 2018, join the Chefs’ Table Society of British Columbia (CTS) for a celebration of the iconic, local delicacy at the 12th Annual Spot Prawn Festival. This year, there are three ways to enjoy the Spot Prawn Festival: FREE – access to the docks, live music, view cooking demos and more $10 – … Read more
Parq Vancouver’s The Victor has just launched brunch on Sundays; a perfect way to welcome the upcoming Summer months. Available from 10.30am – 2.30pm every Sunday, menu highlights include Lobster Frittata, Oscar Eggs Benedict, Steak & Eggs, Foie Gras French Toast, Wagyu Breakfast Burger, Sushi & Seafood Bar, Dim Sum and more. There is also … Read more
Passionate about local food and community, Angie Quaale’s first book, Eating Local In The Fraser Valley, is a celebration of the farmers, producers and chefs throughout the Fraser Valley, that bring food to our tables each and every day. Featuring stories, anecdotes and recipes from the people behind the food, along with road trip ideas … Read more
Relais & Chateâux wilderness retreat Sonora Resort is set to welcome a familiar face back to the kitchen this season. Acclaimed pastry chef Dominic Fortin previously worked at the resort in 2011 and is excited to make his return starting this May. He joins Sonora Resort’s talented team to helm the Tyee Dining Room alongside … Read more
Bike, Eat and Play with Elite Athletes and Olympians – May 18 to 20 Four Seasons Resort and Residences Whistler is thrilled to partner with Bici Gusti to offer Whistler’s third annual gourmet ride. Presented by Jaguar-Land Rover, Bici Gusti invites guests to follow their senses through a family-friendly long weekend where gourmet feasts, adventurous cycling, … Read more
Bel Café is proud to be replacing single-use plastic containers with reusable glass jars, for a selection of to-go menu items delivering a fresher, safer alternative to customers, while also protecting the environment by reducing waste to landfills. As an added incentive to encourage jars to be returned and reused, guests receive $1 off their … Read more