Acclaimed Portuguese-Canadian playwright Elaine Ávila’s new play, FADO, is a tale of love and ghosts set in the back alleys and brothels of old Lisbon. Part concert and part theatre, the story of a young woman confronting her country’s Fascist past and her own identity is interwoven with the heartbreaking national music of Portugal known as Fado, which means “fate.”
Reminiscent of classic British pantos, O Christmas Tea is rich with wordplay, comic physicality, and cleverly crafted interactive elements; however, it is James & Jamesy’s boundless imagination and endearing chemistry that bring to life the magic of this unique festive experience.
Follow the map along the Sea-to-Sky corridor through ocean, lakes, valleys and mountains to reveal the true story of produce to plate. Vancouver- YEW, Whistler – SIDECUT and Lillooet – Fort Berens Estate Winery represent 100 miles (160 kilometres) of taste from sea-level to soaring skies.
Vail Resorts Closes its Acquisition of Peak Resorts; Adds 17 U.S. Ski Areas Near Major Metropolitan Areas to Portfolio Vail Resorts, Inc. (NYSE: MTN) announced that the Company has closed on its acquisition of Peak Resorts, Inc. (NASDAQ: SKIS) for a purchase price of $11.00 per share. With this acquisition, Vail Resorts has … Read more
Parents are invited to sit back and enjoy your dinner and a glass of wine while the kids take part in some spooky fun.
Cookies ‘n cream, churros, and pumpkin are just some of the new, nostalgic flavours making an appearance on Beaucoup Bakery’s (2150 Fir Street) new fall menu. Launching this Friday, October 11, 2019
MISSION IMPASTABLE: KITCHEN TABLE RESTAURANTS CELEBRATE INTERNATIONAL PASTA DAY WITH EXCLUSIVE FEATURE AT FOUR LOCAL RESTAURANTS, OCTOBER 17 For One Night Only, Pourhouse, Ask For Luigi, Di Beppe and Farina a Legna Offer Half-Price ‘Spaghetti Aglio e Olio’ Feature with Proceeds to Local Charity Four beloved dining destinations in the Kitchen Table Restaurants family will mark International … Read more
The Fall Game and Mushroom Menu is the latest addition to a series of seasonally inspired menus that have included such recent highlights as the Spring Field and Forest and Summer Farmers’ Harvest Menus.
‘Tis the season for tipples! Warm up this winter with Ampersand Distilling Co.’s Nocino!, a limited-edition liqueur that will effortlessly spice up your holiday soirée.
The night began with a New York Sour cocktail enhanced with The Prisoner wine and almost from the moment you arrived there was a buzz of excited anticipation.