Wine

#TasteItalia Pistachio Panna Cotta paired with Pentâge Icewine Roussanne

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Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.

Experiencing the Wines of Church and State

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Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.

BC Lieutenant Governor’s Wine Awards Announced

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“As this competition continues to grow, we are seeing not only the number of entries increase but more importantly the caliber of wines entered continues to get better each year,” says Okanagan Wine Festivals Society Judging Chair, Julian Scholefield.

Here’s What’s Happening at Noble Ridge Vineyard & Winery

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For the past 2 years, we have chosen to share our good fortune with 4 organizations that we believe deserve ours and your support – West Coast Kids Foundation, Vaseux Lake Stewardship Associaton, South Okanagan Women In Need Society and the South Skaha Housing Society

Wine Chat with Santiago Cilley of Phantom Creek Estates

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Phantom Creek has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.

Wine Touring in 2020 with @Sam_WineTeacher

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For me, the best quote came from Joy Sterling, “Bubbles are comfort wine.” I totally agree and this serves as a good reminder to buy more BC Bubbles as we are so very lucky to have so many great ones to choose from.

#TasteItalia Creamy Risotto With My Own Fond-de-Veau

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The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.