#TasteItalia Fettucine Alfredo
This recipe is one I’ve worked with to make it my own and it is simple, easy to make, takes very little time and is deliciously rich and tasty.
This recipe is one I’ve worked with to make it my own and it is simple, easy to make, takes very little time and is deliciously rich and tasty.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.
Clos du Soleil is delighted to announce the acquisition of Whispered Secret Vineyard in Keremeos, Similkameen Valley, BC.
“In this series Anna Savino from Piemonte is sharing inspirational Italian recipes” This week #TasteItalia Rump Steak With Fermented Radicchio, Potatoes and Green Pepper Salad
Hope you enjoy reading through this list as much as I enjoyed putting it together.
Thank you to everyone who has had the chance to visit us this year and for those who haven’t, the summer is not over yet! We look forward to welcoming you until Thanksgiving Weekend for tastings or a picnic.
If wine is what you’re after, we’ve got what you need. Grab a bundle and we’ll get it delivered from our dirt to your door!
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
Township 7 Vineyards & Winery is thrilled to introduce the seven stars club, their limited edition sparkling wine collection for members.