#Taste | Mayhem Fortified Gewürztraminer | Rum Cake
This yummy cake is a good anytime recipe that is perfect on a Fall evening. Wouldn’t this make a terrific ending to your next dinner party?
This yummy cake is a good anytime recipe that is perfect on a Fall evening. Wouldn’t this make a terrific ending to your next dinner party?
For this year’s #FavouriteThings list we give you three wines from Okanagan Crush Pad that are sure to please this holiday season. Bubbles are festive and fun and these three are perfect for celebrating and they make terrific hostess/host gifts.
From time to time I am the fortunate recipient of wines sent to me to review. It is especially nice to share these wines with friends. Not only does it make for lively conversation, and often diverse opinions, but it also makes for a very enjoyable occasion.
Have a favourite go-to red wine? Or do you like to try something new? Whatever your preference, here is a list of rare BC red wines that you should know about. Add a new BC red wine favourite to your list! RED WINE PINOT MEUNIER 2019 Thornhaven Estates Winery DISCOVER YOUR MATCH $20.00 RED WINE … Read more
Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.
From time to time I am the fortunate recipient of wines sent to me to review. It is especially nice to share these wines with friends. Not only does it make for lively conversation, and often diverse opinions, but it also makes for a very enjoyable occasion.
Qualicum Beach Cafe is happy to partner with Unsworth Winery in our 2nd instalment of our BC Wine Makers Dinners! Tickets and reservations now available online.
Guests will taste four different wines paired with five delicious foods. Book in groups of two to six people, tickets are $25 per person. We are so excited to see some familiar faces and spread some cheer with you all.
With its roots in France, most people in the group knew that Petit Verdot is primarily thought of as one of the minor grapes in Bordeaux blends from the left bank and were surprised that there were so many made as stand-alone wines.
Roasting the cauliflower tames the bitterness and brings out the sweet, crispiness that makes it so appealing in this dish. Add goat cheese, and the right wine, perfection!