August is for making delicious Naramata memories
Naramata in August is basically heaven on earth. With Naramata Inn as your starting point there’s so much to enjoy from every direction.
Naramata in August is basically heaven on earth. With Naramata Inn as your starting point there’s so much to enjoy from every direction.
Burnaby’s Hart House Restaurant will partner with BC’s Poplar Grove Winery for a special dinner pairing their homegrown wines with the restaurant’s Mediterranean-inspired cuisine.
The Discover Naramata board of directors is proud to launch a new brand that captures the magic of the winding road, rolling vineyards, and unique personality of Naramata itself.
Okanagan Crush Pad (OCP) announces the appointment of Darryl Brooker as chief executive officer. Brooker assumes this newly created position to take over roles played by founders Christine Coletta and Steve Lornie.
The Naramata Child Development Centre is now calling on Naramata to come together again, this time for the kids.
Sharing our love for Naramata’s great ingredients, locations and landscapes with you has been such a pleasure this past year, though not without some major challenges.
So to each of you a deep thank you whether your support was the $10 that you could spare or all the way up to our major donors at $100,000 – we are grateful to each and to all.
Plan the perfect Valentine’s day dinner at home. The key ingredients? Nothing says romance like a bottle of Martin’s Lane Pinot Noir paired with a mushroom risotto.
Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
Terroir Consulting was delighted to offer a spot in the 2020/2021 Master Tasting class series through Vinica Education Society.