Easter Patio, Take Out, and Brunch Boxes with the Water St Cafe!
Easter Brunch Boxes For 2 are back! Pre-order your choice of Meat Lovers Brunch Box or Veggie Brunch Box, a complete Take Out experience with brunch for two and dessert.
Easter Brunch Boxes For 2 are back! Pre-order your choice of Meat Lovers Brunch Box or Veggie Brunch Box, a complete Take Out experience with brunch for two and dessert.
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.
Even though I had heard all about how they had taken the BC Pinot Noir Celebration by storm a couple of events back Foxtrot remained a mystery. No more!
Although now is not the time to travel, it is the time to plan! Our wineries look forward to welcoming you to our beautiful region when the time is right and we offer a wealth of tools to help you plan your future trip.
Join Oliver Osoyoos Wine Country and Moss Scheurkogel of Vinstitute on Tuesday,March 30th at 7pm PT .
“A love and appreciation for the craft of making fine wine underscores every detail at Culmina Family Estate Winery and is embedded in all that we do, from the vineyard to the cellar.”
From appetizers to dessert, we’ve made food pairing easy for your Easter long weekend meals with a selection of newly released Estate Collection wines.
In 2015, Steven was first invited by the BC Wine Institute to participate in a ‘Judgement of BC’ event as BC wanted to see how its wines would compare in blind tastings with other international wines.
Generally speaking, our white wines are meant to be drank within two years of release and our red wines have cellaring potential of 7 to 10 years.
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside’s monthly Wine Menu Series starting April 1st.