Celebrate Spring with Black Hills one-time only small lot Pinot Noir Release
As we celebrate Spring at Black Hills we’re also reveling in a special release of the one and only first vintage of our very own Pinot Noir.
As we celebrate Spring at Black Hills we’re also reveling in a special release of the one and only first vintage of our very own Pinot Noir.
The morning began straight out of the gate with a blind tasting. The wines being tasted belonged to the female panelists for the initial session entitled, “Women in Wine”.
With more than 20 years’ experience in the wine industry, Schaefer’s wine career began after completing the Okanagan College Oenology program in 1995. He then went on to work several vintages at numerous wineries in the Okanagan.
Whether you are enjoying a glass of BC Rosé wine or gifting your mom with a bottle of BC Rosé wine you can be sure it is the best gift ever for Mother’s Day.
MyVanCity readers will receive a 10% discount off the full price. Just mention us when you make your reservation. Six incredible Black Hills Wines and five course dinner befitting the occasion. Water Street Cafe’s ongoing BC Wine Makers dinners continue. Mark Tuesday, May 28 on your calendar.
The much anticipated #TofinoEats Chef Series dinner featuring the culinary magic of both guest Chef Alex Chen and hosting Chef Paul Moran was truly nothing short of outstanding.
Don’t miss out on early bird tickets for this year’s BC Pinot Noir Celebration… you haveuntil May 1st for special early bird pricing!
It’s never too early to do your Holiday wine shopping. Avoid the disappointment of finding your favourite BC wine is already sold out by shopping early this year.
The fun part of not overloading your schedule is the opportunity to discover something new. Here’s the Thing Vineyard just opened this past May so it is definitely the newbie on Black Sage Road. New it may be but co-owner Leah McDowell does know a thing or two about wine. Formerly the owner of a … Read more
As sommelier of the year, Shane Taylor is the latest to be invited by Okanagan Crush Pad to make a wine of his choosing.